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Pricing jobs in newcastle Australia

7 pricing jobs found in newcastle: showing 1 - 7

Driver & General Assistant
Company: The University of Newcastle |

Location: Newcastle, NSW, Australia

| Salary: unspecified | Date posted: 10 Sep 2026
of incoming stock, issue and control, using predetermined checklists, pricing and product rotation in order to ensure an efficient
Accountancy Assistant
Company: The University of Newcastle |

Location: Newcastle, NSW, Australia

| Salary: unspecified | Date posted: 08 Sep 2026
to work in a complex organisation consisting of multi discplinary teams Working knowledge of costing and pricing issues
Restaurant Manager And Conference And Event Organiser
Company: You Solved |

Location: Newcastle, NSW - Nelson Bay, NSW, Australia

| Salary: unspecified | Date posted: 03 Sep 2026
in consultation with Chefs -Planning and organising special functions -Arranging the purchasing and pricing of goods according..., and track expenditure to meet approved budgets and agreements. -Negotiate service scope and pricing with clients and approved
Procurement Officer - Newcastle
Company: Whitehaven Coal |

Location: Newcastle, NSW, Australia

| Salary: unspecified | Date posted: 26 Aug 2026
negotiations to secure favourable pricing and contractual terms. Build and maintain strong relationships with key stakeholders
Casual Shop Assistant - Newcastle
Company: Harris Farm Markets |

Location: Newcastle, NSW, Australia

| Salary: unspecified | Date posted: 24 Aug 2026
department signage and pricing - Stock and clean shelves, frozen and dairy case - Maintain back stock in good order
Retail Manager
Company: Target Business Services |

Location: Newcastle, NSW - Singleton, NSW, Australia

| Salary: unspecified | Date posted: 21 Aug 2026
pricing. - Sales & Marketing: Develop and implement strategies to drive sales, including promotions and special
Head Chef
Company: SETTLERS OPERATIONS DUNGOG PTY LTD |

Location: Newcastle, NSW - Dungog, NSW, Australia

| Salary: AU$80000 per year | Date posted: 20 Aug 2026
requirements. Manage supplier relationships and negotiate pricing where appropriate. Address guest feedback relating to food