Pastry jobs in western australia state Australia
6 pastry jobs found in western australia state: showing 1 - 6
Principal Adviser Improvement & Learning
Company: Rio Tinto |
facilities and an urban laneway with coffee shops and pastry kitchen. Our teams enjoy views of Moreton Bay, Kangaroo PointLocation: Perth, WA, Australia
| Salary: unspecified | Date posted: 23 Oct 2026
Principal Adviser Civil/structural Engineering
Company: Rio Tinto |
facilities and an urban laneway with coffee shops and pastry kitchen. Our teams enjoy views of Moreton Bay, Kangaroo PointLocation: Perth, WA, Australia
| Salary: unspecified | Date posted: 22 Oct 2026
Pastry Cook
Company: THE TRUSTEE FOR UNITED FIVE TRUST T/A Harvest Boul |
The Trustee for United Five Trust t/a Harvest Boulangerie Patisserie is looking for a full time Pastrycook to join their business. Location: 2/22 Scarborough Beach Rd, Scarborough WA 6019 PositionLocation: Perth, WA - Scarborough, WA, Australia
| Salary: AU$80000 - 85000 per year | Date posted: 07 Oct 2026
Baker
Company: Tim Pham Lawyers |
the years, Oven Crisp Bakery has developed a strong reputation for our savoury pastry products, particularly... and portioning dough and pastry products. Preparing fillings for meat pies, sausage rolls, pastries and other savoury bakeryLocation: Riverton, WA - Perth, WA, Australia
| Salary: AU$80000 per year | Date posted: 04 Oct 2026
Multiple Positions - Hospitality
Company: Offshore Staff Assist |
all specialisations/cuisines) Cook (Including all specialisations/cuisines) Pastry Cook Caf or Restaurant Manager Butcher and Small... for cooking and a commitment to food safety are essential. Pastry Cook We are looking for a Pastry Cook to assist in theLocation: Perth, WA, Australia
| Salary: AU$70000 - 130000 per year | Date posted: 02 Oct 2026
Cook/chef/pastrycook/restaurant Manager
Company: The Trustee of the Peters Family Trust |
and pastries, including traditional sweet dishes and baked items. *Oversee the pastry section's operations and coordinate.... *Assist in staff rostering and determining resource requirements for the pastry section to ensure efficient production