Food Service Manager jobs in queanbeyan Australia
5 food service manager jobs found in queanbeyan: showing 1 - 5
Branch Manager
Company: Veritas Recruitment |
Are you an experienced Branch Manager with a strong commercial mindset and a passion for leading people, driving sales... and delivering operational excellence? We are seeking a motivated and commercially focused Branch Manager to take ownership of theLocation: Fyshwick, ACT, Australia
| Salary: AU$160000 - 165000 per year | Date posted: 09 Nov 2026
Retail Manager
Company: PATEL, RAJKUMAR MUKESHKUMAR |
Mad Mex is currently seeking an experienced and motivated full-time Retail Manager to manage and oversee the operations... across Australia and ambitious plans for growth, Mad Mex is committed to delivering quality products, excellent customer serviceLocation: Canberra, ACT - Queanbeyan, NSW, Australia
| Salary: AU$75000 - 80000 per year | Date posted: 02 Nov 2026
Casual Early Years Educators-above Award
Company: Randstad |
process and casual working experience Awesome discounts for all our working casuals on groceries, food delivery... registration Australian work rights and a willingness to gain you state based working with children's check and Food HandlingLocation: Jerrabomberra, NSW, Australia
| Salary: AU$46.02 - 54.11 per hour | Date posted: 21 Oct 2026
Retail Manager
Company: ZEAL RIT PTY LTD T/A NEXT GEN Talent |
will be responsible for managing staff, maintaining high customer service standards, ensuring food safety and quality compliance... an experienced and motivated Retail Manager to oversee the day-to-day operations of the business. The successful candidateLocation: Canberra, ACT - Queanbeyan, NSW, Australia
| Salary: unspecified | Date posted: 19 Oct 2026
General Manager, Recently Renovated Family Pub, Canberra Region
Company: Hastings People |
-focused venues. With a strong commitment to quality food, welcoming service and memorable local experiences, the group...: Oversee all aspects of venue operations, ensuring consistently high standards across food, beverage, service and customer