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Food Preparation jobs in canberra Australia

11 food preparation jobs found in canberra: showing 1 - 11

Chef
Company: SCORAH PTY LTD |

Location: Belconnen, ACT - Canberra, ACT, Australia

| Salary: unspecified | Date posted: 08 Oct 2026
Develop creative ideas for special events and promotions including food preparation Adjust seasonings of dishes... according to customer preferences Oversee the preparation and cooking of food. Checking of kitchen inventory and ordering
Breakfast Cook
Company: Accor |

Location: Canberra, ACT, Australia

| Salary: unspecified | Date posted: 06 Oct 2026
food service for our guests at our Canberra Domestic Lounges! Job Description What is the role? Our Breakfast Cook.... Key responsibilities include but not limited to: Prepare, cook and serve food for the breakfast buffet showing variety
Breakfast Cook
Company: Accor |

Location: Canberra, ACT, Australia

| Salary: unspecified | Date posted: 06 Oct 2026
food service for our guests at our Canberra Domestic Lounges! Job Description What is the role? Our Breakfast Cook.... Key responsibilities include but not limited to: Prepare, cook and serve food for the breakfast buffet showing variety
Sous Chef
Company: CANBERRA ACCOMMODATION CENTRE PTY LTD |

Location: Braddon, ACT - Canberra, ACT, Australia

| Salary: AU$80000 per year | Date posted: 05 Oct 2026
. - Identify and communicate all food preparation issues with management including dietaries and nutrition. Then organise... everyone else. - Jump in and take care of preparation and cooking of food when and where required so when little Johnny calls in sick, the
Chef & Cook
Company: Rakkas |

Location: Kingston, ACT, Australia

| Salary: AU$79000 - 89000 per year | Date posted: 29 Sep 2026
. Develop and update seasonal menus while maintaining food cost control. Monitor food quality at all stages of preparation... preparation including cutting, marinating and portioning ingredients Monitor cooking times and temperatures to ensure food
Butcher (ft)
Company: Costco |

Location: Canberra, ACT, Australia

| Salary: unspecified | Date posted: 23 Sep 2026
of all equipment Completes and complies with 11 commandments of Quality assurances, food safety certification, department specific... from department and work areas. Operates trash compactor and cardboard baler Transfers cases of meat from cooler to preparation area
Chef
Company: Labour Support Group |

Location: Canberra, ACT - Queanbeyan, NSW, Australia

| Salary: AU$80001 - 100000 per year | Date posted: 22 Sep 2026
at $82,000 plus superannuation. The role is based in Canberra in ACT. Duties will include: Plan, direct, and supervise the food preparation... Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food Monitor sanitation practices
Chef
Company: Zeolla Solutions |

Location: Phillip, ACT - Canberra, ACT, Australia

| Salary: AU$80001 - 100000 per year | Date posted: 21 Sep 2026
trade. Supervise and instruct kitchen staff in food preparation, dumpling making, cooking techniques and presentation... and maintained correctly. Discuss food preparation and service issues with the Director and front-of-house staff and resolve
Cook
Company: Accor |

Location: Canberra, ACT, Australia

| Salary: unspecified | Date posted: 21 Sep 2026
. We are seeking a highly motivated Part Time - Cook to join our welcoming team providing the highest quality food service... to: Prepare, cook and serve food for the breakfast buffet showing variety and flair Ensure strict stock rotation and minimum
Kitchen Hand
Company: Ovolo Hotels |

Location: Acton, ACT, Australia

| Salary: unspecified | Date posted: 18 Sep 2026
to: Assist the chefs with food preparation Safely operating dishwasher, cleaning restaurant dishes/glass as well as all utensils
Commis Chef
Company: Ovolo Hotels |

Location: Acton, ACT, Australia

| Salary: unspecified | Date posted: 18 Sep 2026
or issues Monitor that the production, preparation and presentation of food are of the highest quality at all times Personal... are treated fairly and with courtesy Ensure and control levels of guest satisfaction, quality, operating and food costs