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Food jobs in tuggeranong Australia

5 food jobs found in tuggeranong: showing 1 - 5

Casual Before & After School Hours Care Educators - Above Award
Company: Randstad |

Location: Conder, ACT, Australia

| Salary: AU$40.89 - 54.11 per hour | Date posted: 30 Oct 2026
- 6pm Awesome discounts for all our working casuals on groceries, food delivery, entertainment and more! At Randstad... With Children Card and Food Handling Certificate Committed to Child Safeguarding and understanding of Mandatory Reporting
Casual Before & After School Hours Care Educators - Above Award
Company: Randstad |

Location: Conder, ACT, Australia

| Salary: AU$40.89 - 54.11 per hour | Date posted: 30 Oct 2026
- 6pm Awesome discounts for all our working casuals on groceries, food delivery, entertainment and more! At Randstad... With Children Card and Food Handling Certificate Committed to Child Safeguarding and understanding of Mandatory Reporting
Casual Before & After School Hours Care Educators - Above Award
Company: Randstad |

Location: Isabella Plains, ACT, Australia

| Salary: AU$40.89 - 54.11 per hour | Date posted: 30 Oct 2026
- 6pm Awesome discounts for all our working casuals on groceries, food delivery, entertainment and more! At Randstad... With Children Card and Food Handling Certificate Committed to Child Safeguarding and understanding of Mandatory Reporting
Restaurant Manager
Company: Little Istanbul |

Location: Greenway, ACT, Australia

| Salary: AU$79000 - 89000 per year | Date posted: 29 Oct 2026
's Turkish and halal cuisine and pizzeria offerings while maintaining quality and cost efficiency. Managing food... development. Ensuring compliance with food safety regulations, hygiene standards and workplace health and safety (WHS
Chef & Cook
Company: Little Istanbul |

Location: Greenway, ACT, Australia

| Salary: AU$79000 - 89000 per year | Date posted: 07 Oct 2026
. Supervise daily kitchen operations to ensure consistency, efficiency, and food quality. Develop and update seasonal menus... while maintaining food cost control. Monitor food quality at all stages of preparation and presentation. Manage stock control