conjunction with the Executive Chef and Culinary leadership team to ensure planning and direction of food service is produced..., to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. As Junior Sous Chef...
- our Waterfront Restaurant, Bar and Garden area serving breakfast, lunch, dinner and drinks; The Kiosk; The Pool Bar; Conferences... and Events; Horizon Club - our premium guest area serving breakfast and evening canapes and drinks. The Hotel Shangri...
, with the smooth day-to-day operation in one of our Commercial Kitchens, consisting of a rotating roster over breakfast, lunch... & dinner, with consistent superior guest focus at the forefront of all activities. You will work with the Head Chef to produce...
are looking for an experienced and passionate Head Chef to oversee the kitchen operations at our Oak & Vine Restaurant on a full-time basis... Chef Formal culinary qualification Ability to manage a busy kitchen, with a high level of consistency and creativity...
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