where style is necessary, social scenes are vibrant, and where the only direction is forward. Join us as a Junior SousChef... communications and operations of the kitchen in collaboration with the Head Chef Liaise daily with the culinary team regarding...
SOUSCHEF - Rainforest Cafe Hamilton Island plays home to more than 1200 staff members and is currently seeking... a SousChef to join the team at our dedicated staff cafe facility, the Rainforest Cafe. Your Benefits Save money...
Location: Box Hill, VIC - Melbourne, VIC, Australia
| Salary: $60001 - 80000 per year | Posted: 25 Apr 2024
- Plan menus, adjusting dish combinations based on customer preferences and seasonal changes to ensure freshness and diversity in all dishes. - Analyze food and labor costs, optimizing cost-effectiveness to ensure reasonable pricing of dis...
Demonstrate understanding of food preparation and production in the kitchen whilst taking direction from the Head Chef to ensure... of kitchen equipment to achieve required results for ala carte and function service Work with the Head Chef to advance...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work ...
. Job Description In this role, you will be based at our Elysia wellness retreat, an iconic property in the Hunter Valley. As a Chef... cooking. You will report to the Executive Chef who oversees kitchen operations. This is a casual role, we have approximal 2...
Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will play a crucial role delivering authentic... Sous Chefs to uphold the reputation of our restaurant as a premier dining destination. Provide guidance and support...
Head Chef - Fiji Salary: USD$85,000 + Accommodation + Relocation + Medical + more! Location: Fiji My client... is an unparalleled luxury resort on a private island, who is currently seeking a talented head chef to elevate its culinary offerings...
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