| Salary: $90000 - 95000 per year | Posted: 17 Jan 2025
guidance to the kitchen and restaurant teams. Key Responsibilities Include: Overseeing the performance of kitchen team..., training, and rostering of all kitchen team members Curating and refining recipes to meet discerning culinary preferences...
and operations of the kitchen in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of food... production, set ups & timings for daily events Lead and develop the kitchen team through coaching and delegation Assists the...
all assigned areas in regards to sanitation and hygiene to prevent contamination of any kind. Ensures the kitchen.... Is aware of Hotel fire, safety and security procedures. Performs shifts/ duties in any Kitchen/ Food and Beverage related area...
and ensuring a positive dining experience. With hands-on experience in food preparation, customer service, and kitchen organization... proper portioning for recipes. Cooking - Cook food according to restaurant or kitchen standards, following recipes...
kitchen regarding menu questions, wait times, re-cook orders, and product availability. Relay additional meal requirements..., allergies, dietary needs, and special requests to the kitchen. Record transactions in the MICROS system at the time of order...
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