| Salary: $80000 - 90000 per year | Posted: 03 May 2024
, and food costs efficiently. Uphold food safety standards and health regulations rigorously. Maintain kitchen cleanliness..., organization, and safety standards. Position Requirements: Proven experience as a Sous Chef or Chef de Partie in hospitality...
protection matters. Develop and maintain working relationship with Operations Team to support safety outcomes for the region...
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