Location: North Melbourne, VIC - Bundoora, VIC, Australia
| Salary: $60001 - 80000 per year | Posted: 21 Sep 2024
looking for an experienced Chef to join their team. The position will be at Vorea Polis located at 2-6 Copernicus Cres, Bundoora VIC 3083. The... qualifications at a level of Diploma in Hospitality. Minimum 2 years of experience as a Chef in a commercial kitchen. At least 2...
Management Unit (LSMU). Based on Thursday Island, this role will ensure the smooth implementation of program activities... Queensland. Job Reference: 1539783/SM Based in Thursday Island Permanent Full-Time Opportunity Attractive Salary Package...
| Salary: $70000 - 80000 per year | Posted: 21 Sep 2024
experience as a qualified chef and certificate IV in commercial cookery (or similar) OR For the right candidate, at least three... years of experience as a chef in a restaurant setting may substitute the formal qualification...
| Salary: $60001 - 80000 per year | Posted: 21 Sep 2024
for members to gather and socialise or to use as a function and events space. The kitchen is looking for a new Chef to build... of our Chef will include: Lead, guide and inspire the kitchen team to deliver the best results. Assist in the hiring...
Lakes Resort and Elysia Wellness Retreat. This newly created, on-site role, based in the scenic Hunter Valley, will play... a crucial role in advancing the growth of both Cypress Lakes Resort and Elysia Wellness Retreat. This position...
| Salary: $60001 - 80000 per year | Posted: 21 Sep 2024
We are welcoming experienced candidates for the Chef de Partie position to thrive across all the sections. The... Criteria: Assist the Head Chef and Sous Chef with the day-to-day running of the kitchen, stock ordering, and menu development...
of providing True Hospitality for Good. The InterContinentalHaymanIslandResort will immerse you in the wonders of the... experience in a similar role and be able to provide a high-level of service excellence to InterContinentalHaymanIslandResort...
| Salary: $70000 - 80000 per year | Posted: 21 Sep 2024
, and preserving foods per safety regulations. Cooking according to dietary requirements. May work with head chef to plan innovative...
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