Location: Millers Point, NSW - Sydney, NSW, Australia
| Salary: $60001 - 80000 per year | Posted: 22 May 2024
A Sous Chef plays a key role in a commercial kitchen as the second in command to the head chef or executive chef. In... addition to being an excellent chef, a Sous Chef also needs to lead a kitchen team effectively and ensure the kitchen is run in...
Chef $32.69 Monday to Friday roles 7am - 3pm - no weeks or public holidays Close to public transport Opportunities... product without comprise to the food safety guidelines provided. THE PERSON Chef's Trade Qualifications Driven and self...
, sandwiches, hot kitchen classics, We are currently looking for a full -time cook, Resturant Manager & Chef with min 2 years... and consistent service standards are provided 5. Contribute to the strategic goals and objectives Duties for Chef 1. Overseeing...
. You will work as part of the team including the Caf Supervisor and apprentices As Chef, you will be required to; Report to the... Sous Chef / Executive Chef Produce and serve a variety of menu offerings for the organisation in conjunction with the...
As a Cook / Chef you will contribute towards the smooth operation of the Restaurant kitchen and work closely with staff...
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