3. Control food cost and usage by following standard recipes and waste control procedures including checking and maintaining proper food handling, holding, refrigeration, andtemperature control points. 4. Ensure that all food products are ...
Full Time SOUSCHEF required for busy upmarket Bar/Casual dining restaurant in Orange NSW. SALARIED POSITION... Chef including food standards and preparation processes and equipment/facility maintenance to ensure the provision...
looking for your next challenge in a fast-paced environment? If so, we want you! We are currently searching for a Full Time Breakfast Commis Chef... that thrives working in a team environment. Our Breakfast Chef will be able to possess the following skills: An understanding...
to take direction from our head chef, show food safety knowledge and take pride in your presentation. We welcome creativity, hard...
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